ECU Libraries Catalog

Diet therapy in advanced practice nursing : nutrition prescriptions for improved patient outcomes / Katie Ferraro, Cheryl Winter.

Author/creator Ferraro, Katie
Other author/creatorWinter, Cheryl Haas
Format Book and Print
Publication InfoNew York : Mcgraw-Hill Education, ©2014.
Description659 pages : illustrations ; 22 cm
Subject(s)
Contents Diet by design : healthy meal planning -- Face-to-face : nutrition screening, assessment, and counseling techniques -- Finding your weigh : mastering weight management -- From infants to ancients : nutrition throughout the lifecycle -- Matters of the heart : nutrition and cardiovascular disease -- A not-so-sweet metabolic disruption : diabetes mellitus -- A pain in the gut : nutrition in gastrointestinal disorders -- Blood and bones : nutrition in musculoskeletal disorders, rheumatic disease, and anemias -- Nutrition in hepatobiliary, pancreatic, and kidney disease -- Skin, surgery, and stress : nutrition in metabolic stress, cancer, and HIV/AIDS -- When food won't do : nutrition support -- Nutrition as a complementary and alternative medicine.
Abstract "The first book to cover diet nutrition therapy as it pertains to advanced practice nursing, Diet Therapy in Advanced Practice Nursing: Nutrition Prescriptions for Improved Patient Outcomes is a concise compilation of best nutrition practices for specific disease states. The authors are Registered Dietician Educators recognized as national experts on the particular diseases and illnesses covered. Features - Organized by disease states, Focuses on nutrition-related prevention and therapeutic strategies for disease states, Valuable to both students and licensed practitioners"--Provided by publisher.
Bibliography noteIncludes bibliographical references and index.
LCCN 2013008980
ISBN9780071771481 (pbk.)
ISBN0071771484 (pbk.)

Available Items

Library Location Call Number Status Item Actions
Laupus Books - Stacks WB 400 F376D 2014 ✔ Available Place Hold