Diet therapy in advanced practice nursing : nutrition prescriptions for improved patient outcomes / Katie Ferraro, Cheryl Winter.
Author/creator |
Ferraro, Katie |
Other author/creator | Winter, Cheryl Haas |
Format | Book and Print |
Publication Info | New York : Mcgraw-Hill Education, ©2014. |
Description | 659 pages : illustrations ; 22 cm |
Subject(s) |
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Contents | Diet by design : healthy meal planning -- Face-to-face : nutrition screening, assessment, and counseling techniques -- Finding your weigh : mastering weight management -- From infants to ancients : nutrition throughout the lifecycle -- Matters of the heart : nutrition and cardiovascular disease -- A not-so-sweet metabolic disruption : diabetes mellitus -- A pain in the gut : nutrition in gastrointestinal disorders -- Blood and bones : nutrition in musculoskeletal disorders, rheumatic disease, and anemias -- Nutrition in hepatobiliary, pancreatic, and kidney disease -- Skin, surgery, and stress : nutrition in metabolic stress, cancer, and HIV/AIDS -- When food won't do : nutrition support -- Nutrition as a complementary and alternative medicine. |
Abstract | "The first book to cover diet nutrition therapy as it pertains to advanced practice nursing, Diet Therapy in Advanced Practice Nursing: Nutrition Prescriptions for Improved Patient Outcomes is a concise compilation of best nutrition practices for specific disease states. The authors are Registered Dietician Educators recognized as national experts on the particular diseases and illnesses covered. Features - Organized by disease states, Focuses on nutrition-related prevention and therapeutic strategies for disease states, Valuable to both students and licensed practitioners"--Provided by publisher. |
Bibliography note | Includes bibliographical references and index. |
LCCN | 2013008980 |
ISBN | 9780071771481 (pbk.) |
ISBN | 0071771484 (pbk.) |
Available Items
Library | Location | Call Number | Status | Item Actions | |
Laupus | Books - Stacks | WB 400 F376D 2014 | ✔ Available | Place Hold |